Fassone Piemontese
The offer is dedicated exclusively to this Piedmontese cattle breed, raised according to traditional methods with natural feed.
Producers · Cerrina Monferrato (AL)
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Fassone Piemontese from certified farms in Cerrina Monferrato
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Macelleria di Gian & Simo in Cerrina Monferrato offers exclusively Fassone Piemontese beef sourced from certified farms. Founded in 2020 on Bruna and Simone's thirty years of experience in cattle farming, together with Giancarlo, the business guarantees traditional methods and natural feed free from silage. The animals are raised without antibiotics, following strict control practices that ensure animal welfare and meat that is sweet and exceptionally tender.
The origins
La Macelleria di Gian & Simo was founded in 2020 from the meeting between Giancarlo and the experience of Bruna and Simone, who have worked in cattle farming for three decades.
Why you can trust it
La Macelleria di Gian & Simo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Carne di qualità eccellente, il personale simpatico e cortese. La consiglio a tutti.»
5 rosettes · February 16, 2026«La carne di alto livello insieme alla professionalità, la simpatia nonché la cortesia, rendono questa macelleria un luogo oltre le aspettative....assolutamente da provare.»
5 rosettes · February 16, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
La Macelleria di Gian & Simo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The meat comes from carefully selected farms that follow strict, certified control practices to guarantee animal welfare.
The animals are raised on natural feed free from silage, a traditional method that helps make the meat sweet and exceptionally tender.
La Macelleria di Gian & Simo offers meat from animals raised without the use of antibiotics, fed on natural feed according to the old ways.
What is made here
Services and features
The offer is dedicated exclusively to this Piedmontese cattle breed, raised according to traditional methods with natural feed.
All products come from animals raised without the use of antibiotics, with natural feed that guarantees quality and authentic flavour.
White meat, too, meets the same certified farming standards, free from antibiotics and raised on natural feed.
The proof
What visitors say
«Excellent meat, genuine preparations, and no shortage of kindness and warmth! Well done!»
Reviews appear in the language each guest wrote them in.