ristorazione — Avellino · Campania
In the Irpinia that safeguards ancient traditions and authentic flavours, on Corso Umberto I in Avellino, a restaurant carries with it a rare mission: to make cooking an act of inclusion before it is one of taste.
La Locanda degli Artisti is the only project of its kind in Irpinia: a kitchen born from a precise commitment, with young guests from the Comunità Alloggio di Parolise (residential care community) at the centre of both dining room and kitchen. Here, work becomes a path forward, and every service is part of a story worth knowing.
The dining room welcomes with measured warmth, and the wine list tells the story of the territory: Irpinian and Campanian labels selected with care, keeping company with a cuisine that takes no shortcuts. Every table is an invitation to slow down and let oneself be surprised by what the land of Irpinia has to offer.
From the kitchen come the house specialities: polpettine di cotechino (cotechino sausage meatballs), cannazze del marinaio (sailor-style pasta), maccaronara and tagliatelle al sugo di lepre (tagliatelle with hare sauce). Dishes built on genuine ingredients, carefully selected, that convey the authenticity of Irpinian cuisine without ever taking the easy way out.
A table worth the visit: on the page you'll find the full menu and the project behind it.
