Polpettine di cotechino
A house speciality that captures the richness of local cuisine, prepared according to tradition with genuine ingredients.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Avellino (AV)
Social restaurant in Avellino serving traditional Irpinia cuisine with a work placement project
Eccellenza Italianacertificata 2026–2027
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The place
La Locanda degli Artisti is a social restaurant in the heart of Avellino, on Corso Umberto I, born as a work placement project for young people from the Comunità Alloggio di Parolise. The only project of its kind in Irpinia, it offers a cuisine that celebrates the territory's tradition with dishes made from genuine ingredients. Among the house specialities are polpettine di cotechino, cannazze del marinaio and maccaronara, dishes that speak to the authenticity of Irpinia's flavours.
At the table
La Locanda degli Artisti is the only social project in Irpinia dedicated to the work placement of young people from the Comunità Alloggio di Parolise (a residential care community in Parolise).
Why you can trust it
LA LOCANDA DEGLI ARTISTI - RISTORANTE SOCIALE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA LOCANDA DEGLI ARTISTI - RISTORANTE SOCIALE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A house speciality that captures the richness of local cuisine, prepared according to tradition with genuine ingredients.
A pasta dish from local cuisine that brings together the flavours of the sea and Irpinia's tradition, prized for its refinement.
A traditional dish that speaks to the authenticity of the territory through rich, genuine flavours, prepared with quality ingredients.
A dish from traditional cuisine that celebrates local produce through preparation that honours old methods and timing.
The figures
What visitors say
«Everything was delicious! We came here for dinner and were truly satisfied. The dishes are flavourful, genuine, and represent the tradition of Irpinia cuisine at its best.»
«We let ourselves be drawn in by a series of local specialities and were truly impressed. The cannazze del marinaio and the maccaronara were absolutely delicious.»
«The kitchen stood out for the authenticity of its flavours and the quality of its ingredients, clearly chosen with care.»
«Wonderful food, fresh and genuine ingredients, all accompanied by excellent wines. Definitely worth going back to try the whole menu.»
Reviews appear in the language each guest wrote them in.