ristorazione — Matelica · Marche
In the Marche hinterland, among the lanes of Matelica, there is a shop that since 1986 has brought together pizza al taglio (pizza by the slice) and artisan pastry: a place where sweet and savoury coexist with the same craftsman's devotion.
Since 1986, on Viale Kennedy, La Gustosa has been one of Matelica's most established presences: an artisan shop that has grown without losing the character of those who work with their hands every morning, faithful to the excellent raw materials of the Marche land and to the recipes that keep their memory alive.
The counter welcomes customers from breakfast onward: fresh brioches in many variations — classic with custard cream or jam, wholemeal with berries, white chocolate and pistachio — alongside daily fresh pastries, mignon and single-serving treats. A coffee, a generous cappuccino, and the day begins with a care you notice at once.
In the workshop, artisan pizza al taglio (pizza by the slice) is made with fresh ingredients and a careful selection of raw materials, joined every day by gourmet pinsa romana (Roman-style flatbread). Savoury and sweet come from the same care: production follows traditional recipes, respecting a supply chain that never compromises on quality.
Custom cakes for every occasion, local specialty sweets, and a range that keeps growing without ever losing its artisan character: La Gustosa awaits in Matelica.
