produttori — Vocca · Piemonte
In the hamlet of Isola di Vocca, where the Valsesia valley narrows between rock walls and chestnut woods, a family-run farm has been raising dairy cattle and producing typical Valsesia specialities since 1989.
In the Valsesia valley, climbing toward the Alps, La Ghiviola has existed since 1989: nearly four decades of continuous work on the same land, carried on by the Ragozzi family with the steadiness of those who know every season of their own ground. A farm that has never stopped looking to the mountain as its true measure.
The Valsesia valley holds a wealth of flavours found nowhere else: local specialities born from the interplay of high-altitude pastures, alpine climate, and traditions handed down from one generation to the next. La Ghiviola has become an interpreter of this repertoire, producing specialities that tell the story of the Vercelli area with precision and respect.
The milk from the cattle raised on the farm becomes the raw material for products that mature at their own pace, unhurried. Direct sales, through selected local outlets, are what guarantees the freshness of what reaches the table: a short thread between pasture and consumer, with no intermediaries to distance the product from its origin.
Discover La Ghiviola's products and the outlets where you can find them: a short supply chain that begins among the pastures of the Valsesia valley.
