Dairy products
The dairy cattle farm provides the raw material for producing cheeses and other dairy products according to Valsesia's cheesemaking traditions.
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Producers · Vocca (VC)
Dairy cattle farming and traditional Valsesia products since 1989
Eccellenza Italianacertificata 2026–2027ID 16222
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The place
Azienda Agricola La Ghiviola di Ragozzi Agnese has been operating since 1989 in the hamlet of Isola di Vocca, in the heart of Valsesia. A family-run business, it is dedicated to raising dairy cattle and producing local specialities that showcase the traditions of the Vercelli territory. The farm's products are available through direct sales at selected outlets, ensuring the authenticity and freshness of these Valsesia specialities.
The origins
Azienda Agricola La Ghiviola di Ragozzi Agnese was founded in 1989 in the hamlet of Isola di Vocca, a small village in the Vercelli side of Valsesia.
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Why you can trust it
Azienda Agricola "La Ghiviola" Di Ragozzi Agnese is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Certezza di qualità»
5 rosettes · December 22, 2025Accounts appear in the language they were written in, without corrections or translation.
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Location
Azienda Agricola "La Ghiviola" Di Ragozzi Agnese is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Azienda Agricola La Ghiviola is dedicated to raising dairy cattle, a central activity that forms the foundation of the farm's production.
Milk from the farm is processed according to the traditional techniques of Valsesia, respecting the local knowledge tied to mountain dairy production.
Direct sales through selected outlets ensure control over the supply chain and a close connection with the Vercelli territory.
What is made here
Services and features
The dairy cattle farm provides the raw material for producing cheeses and other dairy products according to Valsesia's cheesemaking traditions.
The range includes traditional products that showcase the recipes and processing techniques handed down in the mountain territory of the Vercelli area.
The proof