ristorazione — Avigliano Umbro · Umbria
In the countryside of Avigliano Umbro, along the road to Pian dell'Ara, La Casareccia has carried forward since 1990 a natural cuisine rooted in Umbrian tradition: today Luca and Stefania continue the work begun by their parents, Mario and Rita, with the same devotion to the land.
Founded in 1990 by Mario and Rita, the restaurant is today in the hands of Luca and Stefania, who have inherited not only its management but its philosophy: a cuisine rooted in the land, far from the noise of the city, built around carefully selected ingredients and direct relationships with local producers.
The dining room welcomes those in search of authentic flavours, built on a supply chain that draws on more than fifteen local Umbrian producers: artisan cheeses, local meats and cured meats, flours from ancient grains recovered from farming tradition. Every ingredient comes from small nearby businesses, in a farm-to-table approach that is not a slogan but a daily choice.
At the stove, Luca works with flours from ancient grains to hand-roll manfricoli and fettuccine in the Avigliano tradition, and rescues legumes from an exceptionally short supply chain that modern cooking had nearly forgotten. The result is original dishes that speak of the territory, with VeganOK certification guaranteeing a wide and well-documented choice.
A dish that tells the story of the Umbrian countryside in every ingredient: discover the full menu and book your table at La Casareccia.
