Homemade pasta with ancient grains
Manfricoli and fettuccine from the Avigliano tradition, prepared by hand with ancient grain flours from the Umbrian territory
Dining · Avigliano Umbro (TR)
Natural Umbrian cuisine with ancient grains, traditional legumes and certified vegan dishes
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Casareccia is a natural cuisine restaurant set in the Umbrian countryside of Avigliano Umbro, run by Luca and Stefania, who since 2013 have carried forward the family tradition started by their parents in 1990. Luca's cooking stands out for its attention to local raw materials, with ancient grain flours, legumes from a very short supply chain and products from more than fifteen presidi of the territory. The menu ranges from homemade pasta to vegan dishes certified VeganOK, from pizzas to traditional mains, with dishes that look to the past while embracing innovative pairings.
At the table
LA CASARECCIA Cucina Naturale is set in the countryside of Avigliano Umbro, a rural setting where since 1990 the family has offered dining rooted in the local territory.
Why you can trust it
LA CASARECCIA Cucina Naturale is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA CASARECCIA Cucina Naturale is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Manfricoli and fettuccine from the Avigliano tradition, prepared by hand with ancient grain flours from the Umbrian territory
Original dishes that revive forgotten varieties, made with legumes from a controlled supply chain and local presidi
A wide selection of plant-based preparations certified VeganOK, from gluten-free organic legume pasta to fully plant-based mains
A selection of Umbrian cured meats, artisan cheeses and focaccelle made with ancient grain flour
From pizza with zero-kilometre ingredients to meat mains and preparations that look to the past with contemporary pairings
The figures
What visitors say
«A wide and varied menu with endless options for vegans and gluten-free diets! Modern and dynamic cuisine, a welcoming dining room and very kind staff.»
«An endless menu of various delicacies, ancient grain flours for focaccelle, bread and pasta, legumes that almost no one uses anymore to make absolutely original dishes.»
«An unexpected discovery, opening the menu revealed a variety of dishes using so many raw materials that can please everyone, from vegans and vegetarians to traditionalists.»
«The restaurant is set deep in the beautiful Umbrian countryside, in a rural setting perfect for anyone wishing to get away from the chaos of the city.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The flours used for bread, focaccelle and pasta come from ancient grains grown in the Umbrian territory and milled by hand
LA CASARECCIA sources from small local businesses and presidi of the territory, guaranteeing zero-kilometre products and a very short supply chain
The pasta is made in-house daily, reviving traditional Avigliano shapes such as manfricoli and fettuccine
The menu includes gluten-free organic legume pasta and numerous options for those who are celiac, vegan or vegetarian
