ristorazione — Castelletto Stura · Piemonte
In the plains of the Cuneo area, in Castelletto Stura, Enrico and Lorena have turned their own home into a place where Piedmontese cuisine rediscovers its most intimate sense: a shared table, ingredients from the territory, a passion cultivated over time that became a calling.
Behind that door lies a family story: Enrico, who once cooked at Osteria lo Spuntino in Centallo, and Lorena, who both trained in cooking and pastry courses before opening the doors of their own home. Not a restaurant in the conventional sense, but a place where hospitality is the first course.
The dining room welcomes guests only on weekends — Friday and Saturday evenings, Sunday lunch or dinner — to give every table the same attention. Few covers, a measured pace, conversation that lingers: the home restaurant format is designed for those seeking the quality of home cooking without giving up attention to detail.
In the kitchen, Piedmontese tradition takes shape in the dishes that have built the house's reputation: fassona beef tartare with shallot, capers and mustard mayonnaise; gnocchi with hazelnut flour tossed in butter and rosemary; pork cheek braised in red wine. Among the mains, octopus cooked in red wine. To close, bonet.
The dish that arrives at the table is the outcome of a precise choice: discover the full menu and book your seat on the page.
