Tartare di fassona
Fassona beef cut by knife, served with shallot, capers and a delicate mustard mayonnaise
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Dining · Castelletto Stura (CN)
Home restaurant serving Piedmontese and regional Italian cuisine in Castelletto Stura
Eccellenza Italianacertificata 2026–2027
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The place
Io e Te Home Restaurant is an intimate, convivial culinary experience in the heart of Castelletto Stura, where Enrico and Lorena serve traditional Piedmontese and regional Italian cuisine with contemporary touches. From Friday to Sunday, the house dishes range from fassona beef and salmon tartare to gnocchi with hazelnut flour, from braised pork cheek to octopus in red wine, right through to the classic bonet piemontese. Lorena also makes personalised themed cakes. A corner of home where a passion for good food is expressed through careful preparation and local ingredients.
At the table
Io e Te Home Restaurant brings Piedmontese and regional Italian tradition into the convivial dimension of home. Enrico and Lorena have turned their passion for cooking into a dining project running from Friday to Sunday.
Why you can trust it
Io e Te Home Restaurant is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Io e Te Home Restaurant is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fassona beef cut by knife, served with shallot, capers and a delicate mustard mayonnaise
Gnocchi made with hazelnut flour, creamed with butter and rosemary
Braised pork cheek, choice of red wine or white wine
Octopus cooked in red wine, served among the fish main courses
The traditional Piedmontese chocolate dessert, a classic of regional pastry-making
The figures