ristorazione — Albairate · Lombardia
In Albairate, in Milan's hinterland, a contemporary seafood restaurant has made its home far from the city. An address that surprises for its location and convinces for its quality, singled out by the Michelin Guide 2024.
In the western hinterland of Milan, where one might expect something quite different, Impronta has earned a place in the Michelin Guide 2024. It is no accident: it is the direct result of a cuisine that makes no compromises, pursued with consistency in a lowland town far from the city's spotlight.
The dining room welcomes those who choose to entrust themselves to one of the tasting menus: «Dalla Terra al Mare» (From Land to Sea) tells a journey of flavours, while the seafood menu with Sicilian touches brings to the table the story of chef Andrea Colombara. A vegetarian path is also available, with dishes such as risotto margherita and ricottina di primavera (spring ricotta).
From the kitchen come red prawn carpaccio, scallops, seafood lasagnetta and spaghetti with sea urchin: top-tier ingredients handled with modern technique and measured flavour. The bread is homemade, the oil chosen with care: every detail in the kitchen bears the mark of the chef's Sicilian origins.
A refined dish, a dining room that stays with you. Discover the full menu and book your tasting journey on Impronta's page.
