Carpaccio di gambero rosso
The shellfish is prepared with technical precision and presented in a way that highlights its freshness and delicacy.
Dining · Albairate (MI)
Contemporary seafood cuisine in the Milan hinterland
Eccellenza Italianacertificata 2025–2026
Read on
The place
Impronta Ristorante di Colombara Andrea is located in Albairate, at via Pisani Dossi 28, and is a point of reference for contemporary cuisine in the Milan hinterland. The restaurant offers a refined cuisine with a strong seafood character, enhancing excellent raw ingredients through modern techniques and balanced combinations. Among its specialities are carpaccio di gambero rosso (red prawn carpaccio), capesante (scallops), lasagnetta di mare (seafood lasagnetta), and spaghetto con i ricci (spaghetti with sea urchin). The restaurant offers several tasting menus, including a vegetarian one, paired with a carefully curated wine selection.
At the table
Impronta Ristorante di Colombara Andrea is a point of reference for contemporary cuisine in Albairate, in the Milan hinterland.
Why you can trust it
IMPRONTA RISTORANTE DI COLOMBARA ANDREA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
IMPRONTA RISTORANTE DI COLOMBARA ANDREA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The shellfish is prepared with technical precision and presented in a way that highlights its freshness and delicacy.
One of the specialities that expresses the balance between the quality of the raw ingredient and skilled execution.
Fresh pasta meets the flavours of the sea in a preparation that combines tradition and contemporary style.
A classic of seafood cuisine interpreted with rigour and careful attention to pairings.
Part of the vegetarian tasting menu, alongside spring ricotta and beetroot.
The restaurant offers several menus, including 'Dalla Terra al Mare' and a seafood tasting menu with flavours of Sicily, paired with a carefully curated wine selection.
The figures
What visitors say
«Kind, attentive and thoughtful staff. Very good dishes, high quality and well presented.»
«An excellent restaurant, found almost by chance in the Milan hinterland. The Michelin guide doesn't lie, every dish chosen proved a winner for flavour, ingredients, and even colour.»
«Elegant, well-executed seafood cuisine. Excellent quality raw ingredients, enhanced with technique and great balance of flavours.»
«Absolutely top-tier raw ingredients treated in a truly excellent way, for dishes with outstanding combinations. From the homemade bread to the choice of oil.»
Reviews appear in the language each guest wrote them in.
In the making · The processing
The restaurant selects top-tier ingredients, with particular attention to seafood and to ingredients from the Lombard and Sicilian territories.
The artisanal production of bread reflects the attention to detail that characterises the cuisine at Impronta.
The oil is chosen with care, its distinctive notes completing and enriching every dish.
Images
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