ristorazione — San Teodoro · Sardegna
In the heart of San Teodoro, just steps from Sardinia's eastern coast, Il Diamante is the pizzeria that doesn't close with the summer. A fixed point on the town's calendar, open all year round on Via Cala d'Ambra.
The restaurant sits at the center of town, on Via Cala d'Ambra, where the life of San Teodoro carries on even out of season. Being open all year is not a small detail: it means being a point of reference for residents, not just summer tourists. An identity built on continuity, not on a seasonal parenthesis.
The dining room is spacious, designed to welcome families with young children — the staff cuts the pizzas on request, without anyone having to ask twice. Service is fast and precise, as reviews note, in a place that combines informality with care. Fair prices, a clean atmosphere.
In the kitchen, the pizzaiolo personally prepares the dough — similar to the Neapolitan style, worked to perfection — and makes the creams that finish the pizzas in house. The wood-fired oven is at the center of everything. Carefully chosen ingredients: the whole burratina placed on top has become one of the house's signature touches.
Gourmet pizzas that bring Neapolitan tradition to Sardinia, with a character all their own. The page tells the story of every dish in detail.
