ristorazione — Ceccano · Lazio
In the hills of Ciociaria, in Ceccano, there's a counter of trays that tells the story of pizza al taglio (pizza by the slice) the way it used to be made: hand-worked dough, carefully chosen ingredients, and a fry counter to complete the picture.
On Via Gaeta, in the heart of Ceccano, Gusto Nuovo is an address that locals have come to recognise: a place where artisan pizza al taglio is made with care every day, and the fry counter brings the most deeply rooted flavours of Lazio tradition to the table. Domenico, the owner, runs the place with passion and straightforward warmth.
Standing at the counter, the choice is already a pleasure: the trays follow one after another with a range of flavours running from the classic margherita to pizza with sausage and broccoletti, among the most requested. The dough — light, fragrant, easy to digest — is the thread holding every option together. You choose, it's cut, and you take it away or sit down to eat.
The kitchen works with artisan method: the dough is prepared with care and a careful rise, for a result that customers describe as light and easy to digest. The fry counter turns out supplì romani (Roman fried rice balls) and frittatine di pasta (fried pasta cakes), specialities that round out the menu and that reviews single out as particularly well made.
Gusto Nuovo is a neighbourhood spot with a clear identity: discover the menu, opening hours and home delivery service in the full page.
