Pizza al taglio
Dough worked by hand, light and fragrant, with quality ingredients. The range of flavours spans from classic choices to more creative combinations.
Dining · Ceccano (FR)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisan pizza by the slice and fry counter in Ceccano
Eccellenza Italianacertificata 2026–2027ID 27371
Read on
The place
Gusto Nuovo serves artisan pizza by the slice in the heart of Ceccano, on Via Gaeta. The light, fragrant dough carries a rich variety of selected toppings, from the classic margherita to the speciality with sausage and broccoletti. Among the fry counter's offerings, the Roman supplì and frittatine di pasta stand out. The shop offers indoor seating and an outdoor veranda, as well as takeaway and home delivery. It is run by Domenico.
At the table
Gusto Nuovo is a pizza-by-the-slice shop with a fry counter in the heart of Ceccano, on Via Gaeta.
Why you can trust it
GUSTO NUOVO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
GUSTO NUOVO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough worked by hand, light and fragrant, with quality ingredients. The range of flavours spans from classic choices to more creative combinations.
One of the most popular specialities, pairing the Lazio tradition of fresh sausage with seasonal greens on a crisp, easily digestible base.
Classic Roman fried rice croquettes made to the traditional recipe, with a molten centre and golden breading.
A speciality of the fry counter: pasta wrapped in batter and fried to order.
The figures
What visitors say
«The pizza is simply excellent: light, fragrant dough, quality ingredients and a huge variety of flavours.»
«Very good pizza by the slice, well topped. The supplì are excellent too.»
«The dough is excellent and easy to digest, with a huge range of flavours to choose from, plus wonderful fried items like the frittatine di pasta.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough is prepared by hand in the shop's own workshop, with careful attention to proving times to achieve a light, easily digestible result.
The choice of raw materials favours quality, from the toppings for the pizza to the preparations at the fry counter.
Each tray is baked to just the right point to ensure fragrance and crispness, while the fried items are prepared to order.