produttori — Ozzano Dell'Emilia · Emilia-Romagna
On the outskirts of Bologna, in a workshop that works with artisanal rigour season after season, the Trevisan brothers have been producing Ghiaccioli Pinotto (Pinotto ice lollies) since 1967: a product simple in form, precise in substance, that speaks of Emilian food culture.
Only selected ingredients reach the workbench: no artificial colourings, no shortcuts. The choice of natural colourings is not an aesthetic detail but a statement of method, confirmed by compliance with the strictest European food safety standards. It is from this daily precision that every batch of Pinotto is born, season after season.
The hands that work the mixture have known the gesture for over half a century. Since 1967, the Trevisan family has carried on an artisanal production that has not changed its nature: the Pinotto ice lolly is still the result of a care passed down through generations, where every step answers to a conscious choice, not an industrial procedure.
On the shelf of finished products, every ice lolly carries a modest nutritional profile: just 48 kilocalories, no gluten. This is not the marketing of lightness, but the natural consequence of a recipe built on the essential. The result is a product that meets the needs of those seeking quality without giving up the simplicity of the quintessential summer gesture.
Every summer, Pinotto reaches the beaches of Romagna and local markets. Discover the full page to find out about distribution and available formats.
