Ghiaccioli
Gluten-free and with just 48 kcal per popsicle, available in the finest bars and supermarkets in convenient packs of 8 or 24.
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Producers · Ozzano Dell'emilia (BO)
Artisanal ghiaccioli since 1967, made by the Trevisan brothers with quality ingredients and natural colourings
Eccellenza Italianacertificata 2025–2026
Read on
The place
Since 1967, the Trevisan brothers have been producing Pinotto ghiaccioli on the outskirts of Bologna, an artisanal product that expresses Emilia-Romagna's culture of taste. The process stands out for its use of top-quality ingredients and natural colourings, in compliance with the strictest European food industry standards. Each ghiacciolo, gluten-free and just 48 kcal, is the result of passion and artisanal care handed down over time.
Since 1967 near Bologna
The Trevisan brothers began the artisanal production of Pinotto ghiaccioli (popsicles) in 1967, in Ozzano dell'Emilia, on the outskirts of Bologna.
Why you can trust it
GHIACCIOLI PINOTTO DAL 1967 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
GHIACCIOLI PINOTTO DAL 1967 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · The artisanal process
Production relies on top-quality ingredients and exclusively natural colourings, to ensure a genuine product.
Every stage complies with the strictest European food industry standards, ensuring safety and full traceability.
The Trevisan brothers personally oversee production with passion and attention, keeping the family tradition alive since 1967.
The products
Gluten-free and with just 48 kcal per popsicle, available in the finest bars and supermarkets in convenient packs of 8 or 24.
Artisanal production of granite (Italian ices) that complete the Pinotto range, maintaining the same quality standards.
The proof
Images
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