ristorazione — Fano · Marche
In Fano, where via Roma slopes down toward the Adriatic Sea, an artisan workshop has chosen to take gelato outside the usual conventions: flavours that change with the seasons, ingredients selected with care, and a name that already promises something different from the ordinary.
The sign at via Roma 193/A does not announce just any gelateria. Fuori Porta ("outside the gate") was conceived as a workshop — the word appears in the name, and it is no coincidence — where production starts from scratch every day and the flavours on display tell the story of what the season has to offer: mango, passion fruit, lime, and three variations of pistachio for those who want to choose with precision.
At the counter, the display case is a summary of the season: classic flavours alongside proposals that change daily, selected for those looking for something not found everywhere. Those who prefer to take their time can opt for sale by weight, the recommended way to taste more. For the youngest customers there is the Baby size, designed specifically for first discoveries.
The workshop does not stop at the cone: the same artisan process also yields ice cream cakes and semifreddi, designed for occasions that call for something more. The same care in selecting ingredients applies here too. For those who cannot stop by in person, home delivery — available on Deliveroo and Glovo — brings the gelato straight home, every day.
In the full page, opening hours, the flavours of the moment and all the information needed to find Fuori Porta in Fano.
