Seasonal and distinctive flavours
The selection changes daily with flavours that step outside the usual repertoire, from tropical fruit such as mango, lime and passion fruit to specialities crafted from carefully selected ingredients
Dining · Fano (PU)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisanal gelato workshop with refined, seasonal flavours in Fano
Eccellenza Italianacertificata 2026–2027
Read on
The place
Fuori Porta Laboratorio Del Gelato is located on via Roma in Fano, a short distance from the historic centre. The artisanal workshop offers refined, seasonal gelato, with carefully selected ingredients. The space welcomes customers with indoor and outdoor seating to enjoy the creations on site, while takeaway and home delivery also reach those who prefer their gelato at home.
The workshop
Fuori Porta Laboratorio Del Gelato operates in Fano as an artisanal workshop dedicated to making and serving gelato.
Why you can trust it
Fuori Porta Laboratorio Del Gelato is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Fuori Porta Laboratorio Del Gelato is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn production
Services and features
The selection changes daily with flavours that step outside the usual repertoire, from tropical fruit such as mango, lime and passion fruit to specialities crafted from carefully selected ingredients
Pistachio is offered in three different versions, each with its own distinctive preparation and flavour
The workshop makes artisanal gelato cakes and semifreddi to order, for special occasions or private enjoyment
A dedicated portion is available for younger children, designed with families in mind
The figures
What visitors say
«Probably, as far as I'm concerned, the best gelato in Fano. Distinctive flavours, not the usual ones you find everywhere. Craftsmanship and plenty of quality.»
«The best gelato in Fano!! Every flavour is refined, and the attention to detail and to ingredients makes this gelateria the best.»
«A very charming, well-kept location. Spotless everywhere. Delicious gelato, classic and distinctive flavours in step with the season. Careful selection of ingredients.»
«A nice variety of flavours, portions well matched to the price, well-made gelato, rich but never cloying.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every ingredient is chosen with care to ensure the final quality of the artisanal gelato
The gelato is made entirely in the in-house workshop, following artisanal methods that bring out the character of the ingredients
The offering changes according to seasonality and ingredient availability, so as to always present fresh and refined combinations