produttori — Bogotà · Colombia
In Bogotà, where the Andes trace the horizon, a workshop carries forward the tradition of Italian pizza with artisan rigor. At its origins lie Campobasso and the Castello Monforte: from that southern Italy, Carmine Tangredi drew the memory he still kneads every day.
On the counter arrive sacks of Colombian wheat flour, selected for its high protein content: this is the raw material that Fortezza Italiana has chosen to fold into its own tradition. The sourdough starter begins a slow rise, building structure and aroma even before the dough meets the heat.
Hands work a dough that may contain whole-grain flours or chia, flax and sesame seeds: choices that are not decorative but part of a project built on quality. Each batch is prepared by hand, following a process that allows no shortcuts and yields a pizza recognizable from the very first bite.
After baking in the Italian wood-fired oven, each product is quickly flash-frozen: a technical step that locks in aromas and fragrance at their peak. On the shelf sit classic pizzas such as the Vera Coppa, the 450-gram Lasagna Classica, and the Calzone con Nutella.
From the display case to your front door — with WhatsApp delivery Monday through Saturday — Fortezza Italiana brings the workshop straight to your table.
