Pizza Vera Coppa
Pizza with Italian-style cured coppa ham on a classic 28-centimeter base.
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Producers · Bogotà
Artisan frozen pizza with sourdough starter and wood-fired baking in Bogotà
Eccellenza Italianacertificata 2026–2027ID 25660
Read on
The place
Fortezza Italiana brings the tradition of Italian pizza to Bogotà through an artisan production process that combines high-protein Colombian flours, sourdough starter and baking in a wood-fired oven. The pizzas are flash-frozen right after baking, preserving the aromas and fragrance of a product fresh from the oven. The offering includes classic pizzas, traditional lasagna and sweet calzones.
The origins
Fortezza Italiana was born from Carmine Tangredi's determination to bring the authentic tradition of Italian pizza to the Colombian capital.
Why you can trust it
Fortezza Italiana is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the making · How it is made
The dough is prepared with high-protein Colombian wheat flour, enriched with whole-grain flours or chia, flax and sesame seeds. The process involves the use of sourdough starter and a maturation phase that makes the product highly digestible.
The pizza is baked in an Italian wood-fired oven before the preservation process. Traditional baking gives the product the sensory qualities of a pizza fresh from the oven.
After baking, the pizzas undergo rapid flash-freezing at temperatures between -18°C and -23°C. The process preserves the aromas and fragrance of the fresh product, ensuring optimal preservation.
What is made here
Pizza with Italian-style cured coppa ham on a classic 28-centimeter base.
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An interpretation of the Italian classic, with several ingredients balanced on the artisan base.
Traditional lasagna, 450 grams, prepared according to an Italian recipe.
A pizza-dough dessert shaped like a half-moon, 20 centimeters, filled with Nutella.
The proof