produttori — Orsara di Puglia · Puglia
In the hills of the Subappennino Dauno, in Orsara di Puglia, Farris transforms fresh vegetables from the province of Foggia into dehydrated, semidry IQF and frozen products that preserve the flavour and nutritional value of the season. A short supply chain, rigorously Apulian, that brings the field into the food industry.
Crates of fresh vegetables grown in the province of Foggia by Cooperativa Giardinetto arrive on the bench every day: tomatoes, aubergines, courgettes, artichokes, asparagus, pomegranate, black cabbage. The supply chain is rigorously local — from the fields of the Tavoliere to the workshop in Orsara, with no intermediaries or detours. The raw material does not travel far: it is born here, in this territory, and processed here.
Processing takes place in a flexible, innovative plant that follows agriculture 4.0 protocols. Dehydration, semidry IQF treatment, freezing: every process is calibrated to keep nutritional and organoleptic qualities as close as possible to fresh. Technology does not replace the raw material: it respects it, stabilises it, and returns it intact to those who work with it further down the food supply chain.
On the shelf, the product lines stand side by side: the Rondè, Plumì and Pelatino preserves made from the finest Apulian tomatoes, the Le Verdure dello Chef preparations — washed, dehydrated and ready to use — and the full range of dehydrated and semidry IQF vegetables destined for the food industry. A production that is broad and coherent, built on the same short supply chain and the same fields.
From the hills of Foggia to Italy's food industry: the Farris page tells of a short, rigorous supply chain that makes no compromises on the quality of its raw materials.
