ristorazione — Millstatt am See · Carinthia
On the shores of the Millstätter See, where the Carinthian Alps mirror themselves in the water, an Italian restaurant carries the flavours of southern Italy into the heart of Austria. Due Cuori e un Prosciutto is the concrete answer for anyone seeking, in Carinthia, authentic Italian cooking: pizza napoletana, fresh pasta, cured-meat specialities.
Giusy and Clara, the two Italian owners, chose Millstatt to bring something precise to Carinthia: not an interpretation of Italian cooking, but Italian cooking itself. From bruschetta to first courses, from mains to southern specialities, every dish reflects expertise built within tradition. The owners' warmth is mentioned by customers as a defining trait of the house, alongside the steady quality of the kitchen.
The dining room looks out over the Millstätter See: a view that accompanies lunch and dinner with the stillness of the alpine lake. Among the house specialities on the table stands out prosciutto di San Daniele — one of the excellences of Italian cured meats. The restaurant also offers vegan menus on request, designed for special occasions, a further sign of a kitchen attentive to those at the table.
The wood-fired oven is the heart of the restaurant: here the pizza napoletana is born, which customers describe as more authentic than what is found in Italy itself. The dough, the cornicione, the high-temperature bake — every step honours Neapolitan tradition. Among the offerings, a version with a rim filled with ricotta and pearls of mozzarella brings pizza napoletana to its most generous form.
The full page brings together menu, contacts and directions to reach Due Cuori e un Prosciutto on the shores of the Millstätter See, in Carinthia.
