Neapolitan pizza
Baked in a wood-fired oven following Neapolitan tradition, with dough and baking that respect the standards of true Neapolitan pizza
Dining · Millstatt
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Italian cuisine and Neapolitan pizza in the heart of Carinthia, on the shores of the Millstätter See
Eccellenza Italianacertificata 2025–2026
Read on
The place
Due Cuori e un Prosciutto brings authentic Italian culinary tradition to the shores of the Millstätter See, in Carinthia. The restaurant is run by Giusy and Clara, two passionate owners who serve Neapolitan pizza baked in a wood-fired oven, fresh pasta and specialities from Southern Italy, including prized prosciutto di San Daniele. Located on Kaiser-Franz-Josef-Straße, the venue also offers vegan menus on request and a delivery service. The welcoming atmosphere and panoramic views complete a dining experience that customers describe as more Italian than Italy itself.
At the table
DUE CUORI E UN PROSCIUTTO brings authentic Italian cuisine to Millstatt, in Carinthia, where the gastronomic heritage of the Belpaese meets the waters of the lake.
Why you can trust it
DUE CUORI E UN PROSCIUTTO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
DUE CUORI E UN PROSCIUTTO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Baked in a wood-fired oven following Neapolitan tradition, with dough and baking that respect the standards of true Neapolitan pizza
First courses made with pasta worked fresh, following traditional Italian craftsmanship
The prized Friulian cured meat among the house specialities, served as a tasting selection and as the star of traditional dishes
Traditional Italian starters, prepared with quality ingredients and genuine recipes
Dedicated options available on request for birthdays and special occasions, designed to ensure flavour and authenticity even in plant-based cooking
The figures
What visitors say
«Real Neapolitan pizza, even better than in Italy!! Espresso DOC. Super friendly!»
«Finally, real ITALIAN food, bruschette, first courses, main courses, and specialities: prosciutto San Daniele and Southern dishes»
«Fantastic setting and atmosphere, the food is superb, top quality»
«Everything excellent. Friendly owners. You can really taste the Italian food!»
Reviews appear in the language each guest wrote them in.
In the making · The craft
Neapolitan pizza is baked in a wood-fired oven, an essential tool for achieving the golden colour and softness characteristic of Neapolitan dough.
The restaurant selects products from across Italy, from prosciutto di San Daniele to the ingredients for its Southern specialities, ensuring traceability and quality.
Giusy and Clara personally oversee hospitality and the menu, bringing the warmth and attentiveness of Italian-style service to every table.