ristorazione — Montigny-le-Bretonneux · Île-de-France
In the Île-de-France, in Montigny-le-Bretonneux, Dolia Nova has been bringing home-style Italian cooking across the Alps since 2018: two restaurants, a traiteur service with no distance limits, and an épicerie fine that smells of Italy. An address that piques curiosity and wins you over.
Behind the door of Dolia Nova are real Italians: a team with over twenty years of experience in dining, who chose the Parisian banlieue as their stage back in 2018. Their credential isn't a brand: it's the recognisable warmth of welcome, the kind customers describe as a true Italian restaurant, even a thousand kilometres from home.
In the dining room, every dish tells a precise choice: the ingredients carry AOP certification, and the Italian and French wines are selected to accompany each course. Vitello tonnato, an array of pastas, traditional starters: the menu doesn't chase trends, but the memory of a cuisine that knows where it comes from.
From the kitchen come home-made dishes, every day: doughs, sauces, preparations worked with care on fresh produce. The same care is carried beyond the restaurant with the traiteur service — delivery and table service with no distance limits — and in the épicerie fine, where artisanal pastas, extra virgin oils and AOP cheeses wait to be taken home.
Discover the full menu, the selected wines, the traiteur service and the épicerie fine on the Dolia Nova page: everything Italy brings to Montigny-le-Bretonneux.
