Traditional dishes
Italian dishes made in-house with AOP ingredients and artisanally worked fresh produce
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Montigny Le Bretonneux
Home-style Italian cooking in Île-de-France since 2018
Eccellenza Italianacertificata 2026–2027
Read on
The place
Dolia Nova brings Italian culinary tradition to Île-de-France with two restaurants in Montigny-le-Bretonneux and Chavenay. Since 2018, the restaurant has offered home-style Italian cooking with carefully selected AOP ingredients and fresh, hand-worked produce. The offer ranges from traditional dishes to pizzas, accompanied by exclusive Italian wines and French crus. Beyond dining, Dolia Nova runs a catering service with delivery with no mileage limit and a fine food shop with online sales.
The offer
Dolia Nova was founded in 2018 to bring authentic Italian cooking to the heart of Île-de-France.
Why you can trust it
Dolia Nova is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Italian dishes made in-house with AOP ingredients and artisanally worked fresh produce
Pizzas made with quality ingredients and Italian AOP products, in the tradition of the artisanal pizzeria
Pasta made by hand in-house, also offered in tasting sets that let you sample different preparations
Exclusive Italian wines and selected French crus to accompany every course
Customised menus for private and professional events, with buffets, culinary events and delivery with no mileage limit
The figures
What visitors say
«In trasferta di lavoro nella zona ci sono stato a cena e ho trovato sapori e accoglienza da vero ristorante italiano.»
«Food was delicious, its the best food we ate since we came to Paris. Server lady was so sweet.»
«Une excellente adresse. Il est très rare sur saint Quentin de trouver un restaurant traditionnel italien avec du personnel authentique, des produits d excellente qualité.»
«Ce restaurant italien est géré par de véritables Italiens. Le chef et la serveuse étaient très sympathiques, et la qualité gustative des plats était au rendez-vous.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The kitchen uses exclusively Italian AOP ingredients, carefully selected to guarantee authenticity and superior quality in every preparation
All dishes are made by hand in the restaurant, from fresh pasta to sauces, following traditional Italian recipes
Raw ingredients are worked fresh daily, respecting the timing and methods of traditional cooking
Images
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