ristorazione — Monaco di Baviera · Baviera
In the Schwabing-Freimann district of Munich, where the city breathes at a rhythm all its own, an Italian address has made pinsa romana its reason for being. Di Palma brings to Bavaria an offer that looks to Rome and Naples at once, with fresh pasta rounding out the picture.
The entrance on Kantstraße 23D belongs to a restaurant that leaves no doubt about its purpose. Pinsa romana, the house specialty, is the thread running through an offer built around an ancient form of dough, distinguished from pizza by hydration, lightness and character: the choice that sets Di Palma apart from other Italian addresses in Munich.
In the dining room the menu widens without losing coherence: alongside the pinsa, Neapolitan pizza and fresh pasta, and the starters of Italian tradition. The place also caters to those following a vegetarian or vegan diet, with dedicated dishes that lose nothing in substance. A broad offer, designed to rediscover Italian cuisine in its most authentic variety.
Behind the stoves the method is what reviews describe as handmade, with attention to detail and quality selected ingredients. Dough worked by hand, chosen raw materials, care for the result on the plate: parameters that have brought Di Palma a score of 8.8 out of ten on TheFork, across fifty-four verified reviews.
Pinsa romana, Neapolitan pizza, fresh pasta: Di Palma is the Italian address in Munich worth the visit. The page tells every detail.
