Pinsa romana
The house speciality, combining a blend of different flours according to Roman tradition
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Monaco di Baviera
Roman pinsa, Neapolitan pizza and fresh pasta in the heart of Munich
Eccellenza Italianacertificata 2025–2026ID 26901
Read on
The place
Di Palma Pinsa Pasta Pizza brings to the Schwabing-Freimann district of Munich the authenticity of Italian cuisine through Roman pinsa, Neapolitan pizza and fresh pasta. The restaurant on Kantstraße 23D celebrates the different strands of Italian gastronomic tradition with a menu ranging from starters to oven-baked specialities, including vegetarian and vegan options.
The sign
Di Palma Pinsa Pasta Pizza represents, in Munich, a meeting point between different Italian culinary traditions.
Why you can trust it
Di Palma Pinsa Pasta Pizza is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Services and features
The house speciality, combining a blend of different flours according to Roman tradition
Pizza prepared according to Neapolitan tradition, with its distinctive dough and baking method
Pasta made according to Italian tradition, with authentic shapes and sauces
A selection of starters that opens the meal with traditional Italian preparations
Options dedicated to those following vegetarian and vegan diets, without compromising on quality or flavour
The figures
In the making · The preparation
Choosing quality raw materials is the starting point for every preparation, from pinsa to fresh pasta
Each dish is prepared following traditional Italian techniques and the time they require
Dishes are adapted to guests' specific needs while upholding the house's quality standards
Images
7 images · swipe
