ristorazione — La Garde · Provence-Alpes-Côte d'Azur
On the hills sloping down toward the Var and the Mediterranean, in La Garde, Cédric Ronzel has turned a passion born on a pizza truck into an artisan pizzeria that has won over both palates and the judges of France's national championships.
Cédric Ronzel is a self-taught chef who learned from the best and chose to put himself to the test: first with a pizza truck, then with a neighbourhood pizzeria where every day also means preparing for the Championnat de France (France's national pizza championship). A path built step by step, outside the usual rules, with the tenacity of someone who knows that quality is earned anew each day.
Walking into Cécé Pizza means being welcomed by the chef and his team with the same care they give the dough: a warm, smiling hospitality that customers recognise and talk about. The menu, varied and seasonal, holds surprises such as the foie gras pizza for the holiday season, a sign of a kitchen that never stops exploring.
The wood-fired oven is the heart of the pizzeria and the chef's daily proving ground: the pizzas come out with dough worked by hand, generous toppings and a bake that follows the rhythms of Neapolitan tradition. The same technique Ronzel brought to the stages of France's national championships in 2022 and 2023.
On the page you'll find the full menu, opening hours and all the contact details to reach Cédric Ronzel and his open-flame kitchen.
