Wood-fired oven pizzas
Every pizza is baked in a wood-fired oven following Neapolitan tradition, with dough worked by hand that stands out for the quality of the pasta.
Dining · La Garde
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Chef Cédric Ronzel's artisan pizzeria in La Garde
Eccellenza Italianacertificata 2025–2026
Read on
The place
Cécé Pizza La Garde is an artisan pizzeria led by chef Cédric Ronzel, a passionate professional who trains for the pizza world championships while serving his customers. The pizzeria offers generous pizzas made with quality ingredients, baked in a wood-fired oven following Neapolitan tradition. The varied menu includes seasonal specialities such as foie gras pizza for the Christmas holidays. The atmosphere is warm and familiar, with the chef and his team personally welcoming their guests.
At the table
Cécé Pizza La Garde is the artisan pizzeria of chef Cédric Ronzel, a professional refining his technique ahead of the pizza world championships.
Why you can trust it
Cécé Pizza La Garde Chef Cédric Ronzel is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Every pizza is baked in a wood-fired oven following Neapolitan tradition, with dough worked by hand that stands out for the quality of the pasta.
Among the offerings, pizzas with goat cheese and its distinctive flavour, reflecting the attention paid to selecting ingredients.
A seasonal speciality offered during the Christmas holidays, with pairings that enrich the menu during the most convivial moments of the year.
The figures
What visitors say
«Les pizzas sont excellentes et très bien maîtrisé ! Si vous cherchez une bonne pizzeria vous êtes au bon endroit.»
«La pâte est délicieuse, les garnitures généreuses et gourmandes ! Prix correct pour des pizzas de qualité.»
«En 31 ans je n'est jamais mangé une pizza aussi bonne !! Cécé est un véritable passionné de son métier et ça se ressent !!»
«La pâte à pizza est très bonne. Le fromage de chèvre a du goût, j'ai vraiment apprécié. L'accueil est chaleureux.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough is worked by hand, a process that gives it a texture customers value for its quality.
Baking takes place in a wood-fired oven, a method that ensures Neapolitan tradition and a result recognisable from the first bite.
The pizzas are characterised by generous toppings, with quality ingredients selected to ensure flavour and substance in every preparation.