produttori — Bari · Puglia
In Bari, between the neighbourhood of Santa Caterina and the Lungomare Armando Perotti, Lattenatura has spent over fifty years carrying forward the story of an artisan dairy. A story built on one precise choice: the milk of the Murgia Barese, the raw material of an unmistakable territory.
Everything begins with the choice of raw material: the milk of the Murgia Barese, selected for its distinctive character and its deep bond with the Apulian territory. Fresh crates arrive at the workbench every morning, because for Lattenatura the short supply chain is not a marketing argument but the foundation of the entire production.
Lattenatura's cheesemakers braid, shape and form by hand, following the rules of Apulian dairy tradition and, when needed, giving in to the urge to innovate with creativity. It has been this way for over fifty years: every mozzarella, every scamorza, every nodino is born from a precise gesture, handed down and refined over time without yielding to the haste of industrial production.
From the shelf come burrata, stracciatella, cow's milk ricotta, aged caciocavallo, scamorze and yogurt made in-house at the dairy: a range that spans the whole of Apulian dairy tradition. The regional mark Prodotti di qualità Puglia (Quality Products of Puglia), adopted under a strict standard, certifies what customers recognise at the first taste: a quality rooted in the territory, impossible to replicate elsewhere.
In Lattenatura's display case you can recognise the work of a dairy that has never stopped believing in the authentic goodness of what it produces.
