Mozzarella and fresh dairy products
The heart of the dairy offering: mozzarella, burrata, stracciatella, ricotta and scamorza, fresh products that represent the house's reference point.
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Producers · Bari (BA)
Artisanal caseificio producing its own fresh dairy products and typical Apulian cheeses
Eccellenza Italianacertificata 2026–2027ID 14087
Read on
The place
Caseificio Lattenatura brings together Apulian dairy tradition and direct service, with two outlets in Bari. Stracciatella is one of its signature products, alongside a full range of fresh dairy items prepared according to traditional recipes. The offering is rounded out with artisanal gelato, in a format that favours a short supply chain and the quality of raw materials. The two locations, on Via Caduti di Nassyria and on Lungomare Armando Perotti, let customers enjoy the products freshly made.
In Puglia
Why you can trust it
Caseificio Lattenatura is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Caseificio Lattenatura was born from direct experience in the production and sale of dairy products, with roots in Valenzano and later an established presence in Bari.
Images
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Location
Caseificio Lattenatura is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · In caseificio
Mozzarella, burrata, stracciatella and ricotta each have distinct characteristics that call for specific expertise. Lattenatura builds its offering on the ability to recognise and bring out these differences.
The freshness of dairy products depends as much on selection as on daily handling. Each product is stored and treated to maintain its texture and quality right up to the moment of sale.
Specialities from Apulian dairy tradition hold a central place in the offering. The choice favours local production, preserving continuity between raw material and local gastronomic culture.
Alongside the dairy products are cured meats, focaccia and ready-made gastronomic preparations. Customers can buy at the counter, choose takeaway, or eat on site at the Bari location.
Dal banco dei freschi
Services and features
The heart of the dairy offering: mozzarella, burrata, stracciatella, ricotta and scamorza, fresh products that represent the house's reference point.
Alongside the fresh products, a selection of cheeses and other dairy specialities that broaden the offering and meet different needs in terms of ageing and character.
A selection of cured meats and ready-made dishes designed for those looking for something substantial to eat on site or take home, rounded out by savoury preparations from Apulian tradition.
Baked goods from Apulian tradition, offered for a quick bite or to accompany purchases from the counter, with takeaway available.
A sweet offering that covers several moments of the day: desserts, seasonal specialities and breakfast products sit alongside the coffee bar service.
The coffee bar service makes the space suitable for a break at any time, connecting the food offering to an everyday, informal setting.
The proof
What visitors say
«A caseificio with its own production of dairy products, scamorza and fresh cheeses typical of Puglia. Excellent cleanliness and hygiene.»
«They sell buffalo mozzarella that comes directly from Naples, the only buffalo mozzarella in Bari and the surrounding area, really good, excellent and delicious.»
«A true explosion of flavour. The things on display at the counter make you want to buy everything. Everything extremely fresh and delicious.»
«Quality products, the mozzarella is excellent and full of flavour! There's nothing better than a fresh, quality product.»
Reviews appear in the language each guest wrote them in.