Mozzarelle and burrate
In-house mozzarelle alongside burrate and stracciatella, products symbolic of Apulian cheesemaking tradition prepared daily.
Producers · Bari (BA)
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisanal dairy with in-house production of fresh dairy products and typical Apulian cheeses
Eccellenza Italianacertificata 2026–2027
Read on
The place
Caseificio Lattenatura combines Apulian cheesemaking tradition with direct sale, with two points of sale in Bari. Stracciatella is one of its signature products, alongside a full range of fresh dairy products made according to traditional recipes. The offering is rounded out with artisanal gelato, in a format that showcases the short supply chain and the quality of the raw material. The two locations, on Via Caduti di Nassyria and along Lungomare Armando Perotti, let customers enjoy products just after they are made.
The origin
Why you can trust it
Caseificio Lattenatura is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Caseificio Lattenatura carries forward the Apulian cheesemaking tradition through artisanal production and direct sale.
Location
Caseificio Lattenatura is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Caseificio Lattenatura directly produces mozzarelle, scamorze, fresh cheeses, ricotta and other dairy products following the traditional methods of Apulian cheesemaking.
Besides its own production, the dairy sources buffalo mozzarella that arrives directly from Naples, ensuring a complete offering of Campanian and Apulian products.
Artisanal processing follows a rhythm that ensures fresh products are always available at the counter, where the dairy items are offered just after preparation.
The dairy maintains strict standards of cleanliness and hygiene at every stage of processing, from handling the raw material to direct sale to the public.
What is made here
Services and features
In-house mozzarelle alongside burrate and stracciatella, products symbolic of Apulian cheesemaking tradition prepared daily.
Cow's milk ricotta, nodini, caciocavallo and scamorze crafted following recipes typical of the local Apulian territory.
Buffalo mozzarella arriving directly from Naples, among the few available in Bari and its province.
In-house yogurt made with fresh milk, prepared following artisanal methods.
The proof
What visitors say
«A dairy with in-house production of dairy products, scamorze and fresh cheeses typical of Puglia. Excellent cleanliness and hygiene.»
«They sell buffalo mozzarella that comes directly from Naples, the only buffalo mozzarella in Bari and its province, truly good, excellent and delicious.»
«A true explosion of flavor. What's displayed at the counter makes you want to buy everything. Everything extremely fresh and delicious.»
«Quality products, excellent flavorful mozzarelle! There's nothing better than a fresh, quality product.»
Reviews appear in the language each guest wrote them in.