ristorazione — Marina Romea · Emilia-Romagna
In the protected oasis of the Po Delta, where the valleys and pine forest give way to dunes and sea, Boca Ristorante e Spiaggia reveals itself as a place that holds together landscape, cuisine and beauty with seemingly no effort at all.
Viale Italia 301, Marina Romea: an address that already tells the place's double nature. In front, the Adriatic Sea with its beach and dunes; behind, the silent valleys of the protected oasis and the pine forest. Recognized as Best Location in Emilia-Romagna among beach establishments, Boca is a meeting point between nature and hospitality.
The dining room carries the outside atmosphere within: furnishings where every object has a story to tell, a carefully chosen musical backdrop, light that shifts with the hours of the day. Elegance here is not on display but built to welcome, with the same care given to the choice of ingredients and the composition of the menu.
In the kitchen, Chef Riccardo Cevenini interprets the territory with contemporary sensibility: freshly caught fish, produce from the valley and the pine forest become dishes that tell of a precise ecosystem. The raw materials are local and top quality — from sea, fresh water and woodland — and the menu follows what the territory offers, season by season.
An à la carte menu and tasting itineraries lead the way to the best of this stretch of coast: the page tells every detail.
