Menu alla carta
Lunch and dinner proposals that follow the freshest catch of the day and the seasonal produce of the valley and the pine forest, available in Italian and English
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Dining · Marina Romea (RA)
Restaurant with beach in the Po Delta, contemporary regional cuisine by Chef Riccardo Cevenini
Eccellenza Italianacertificata 2026–2027
Read on
The place
Boca Ristorante e Spiaggia is located in Marina Romea, in the heart of the protected oasis of the Po Delta, with the valleys and pine forest behind and the sea ahead. Chef Riccardo Cevenini interprets the territory with a contemporary sensibility, offering spontaneous cuisine based on top-quality local ingredients: freshly caught fish, and produce from the valley and the pine forest. The setting is welcoming and elegant, with a Mediterranean atmosphere and carefully chosen furnishings where every object tells a story. The venue offers an à la carte menu and tasting itineraries, along with bar service and a beach establishment.
At the table
BOCA - Ristorante e Spiaggia is located in Marina Romea, with the valleys and pine forest behind and the sea ahead.
Why you can trust it
BOCA - RISTORANTE E SPIAGGIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
BOCA - RISTORANTE E SPIAGGIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Lunch and dinner proposals that follow the freshest catch of the day and the seasonal produce of the valley and the pine forest, available in Italian and English
Gastronomic itineraries that tell the story of the Po Delta through the cooking of Chef Riccardo Cevenini, from starter to dessert
Locally sourced ingredients from the surrounding valleys, selected to interpret the territory with spontaneity and respect
Freshly caught Adriatic fish takes center stage on the menu, prepared with contemporary technique
In the making · The method
Every raw ingredient is chosen from the finest local produce: the sea, the valley and the pine forest of the Po Delta provide the foundation of the cuisine
Chef Riccardo Cevenini applies a modern sensibility to traditional flavors, building a spontaneous and distinctive gastronomic proposal
The experience at BOCA - Ristorante e Spiaggia also comes through the elegant setting, the furnishings with a story to tell, and the curated musical backdrop
Images
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