ristorazione — Furnari · Sicilia
On the Tyrrhenian coast of Messina, in Tonnarella di Furnari, Arthè Cafè holds thirty years of research into the art of Sicilian pastry. A neighbourhood spot that smells of almond and chocolate, where the island's tradition renews itself without ever losing faith with what it is.
Thirty years of daily practice have built a method here: every product is born from research that allows no shortcuts. The entrance to Arthè Cafè is the threshold of an artisan pastry shop that has chosen to stay true to its calling, refining over time a line of sweets recognisable among the many of Sicilian tradition.
On the counter, the house specialities are on display: dry almond pastries made according to the recipe of Sicilian confectionery, artisan panettoni with pistachio and hazelnut, chocolate torroncini. Each piece is made in the shop's own workshop, with no industrial shortcuts, and the display case tells the season with the precision of someone who knows the craft.
What is made in this workshop does not stay only in Tonnarella: Arthè Cafè ships its specialities across all of Italy, carrying the flavours of the Messina coast to tables far from home. Home deliveries to nearby towns complete a service designed for anyone unwilling to give up artisan quality just because of distance.
The page tells in detail the full range of what is made here, how to order, and the delivery times for receiving Arthè Cafè's Sicilian sweets.
