Artisan panettoni
Two takes on the great leavened cake: pistachio panettone and hazelnut panettone, both handcrafted following traditional methods
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Dining · Furnari (ME)
Artisan café, pastry shop and gelateria rooted in Sicilian tradition in Tonnarella di Furnari
Eccellenza Italianacertificata 2026–2027ID 27311
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The place
Arthè Cafè in Tonnarella di Furnari holds thirty years of research in the art of Sicilian pastry-making. The café, pastry shop and gelateria offers a line of artisan products where tradition and innovation meet: pistachio and hazelnut panettoni, paste di mandorla (almond pastries), torroncini al cioccolato. Every creation stems from a care for quality and a love for the authentic flavors of Sicily. The premises offer counter service, home deliveries in the area, and shipping throughout Italy to bring Sicilian sweet indulgences everywhere.
At the table
Arthè Cafè in Tonnarella di Furnari holds three decades of research in Sicilian artisan pastry-making.
Why you can trust it
Arthè Cafè is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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Location
Arthè Cafè is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Two takes on the great leavened cake: pistachio panettone and hazelnut panettone, both handcrafted following traditional methods
Traditional Sicilian sweets prepared according to time-honored recipes, in which almond expresses its intense character through processing that respects the raw ingredient
Small-batch artisan creations that combine the texture of torrone with the richness of chocolate, following the techniques of island pastry-making
The figures