ristorazione — Mons · Vallonia
In Mons, at the heart of Wallonia, AP Pizza carries the Neapolitan tradition of street food with the faithfulness of someone who knows the dough by heart: a tall cornicione, a wood-fired oven, and a kitchen that makes no compromises. In this city of art and battles, an address that tastes of Naples.
On Rue de Mons, in Ghlin, the door of AP Pizza opens onto a familiar world: the sign, the smell of burning wood, the counter where the dough rests. Reviews from across the province confirm the first impression — fast, courteous service and honest prices — as though Naples had chosen Mons for one of its most genuine embassies.
The dining room welcomes those who want to linger: margherita and marinara for the purists, then the weekly variations — dough with artichoke and pancetta, creations that change with the calendar. The menu ranges from Neapolitan classics to pizzas with porchetta, truffle and beef carpaccio, with prices staying between eleven and sixteen euros, and home delivery available even at lunchtime.
Behind the scenes, the wood-fired oven rules the stage: the soft dough with its typical Neapolitan cornicione bakes in just a few minutes, then it's the turn of fried pizza — ricotta, four cheeses, capricciosa — and of La Bomba, fried pizza dough filled with burrata. A kitchen that doesn't stop at the round pie.
From the plate to the doorstep, AP Pizza brings Naples to Mons with the precision of those who have never stopped believing in true Neapolitan dough.
