Pizza napoletana al forno a legna
From the classic margherita and marinara to versions with porchetta, truffle, beef carpaccio, salmon, mortadella and carbonara
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Mons
Pizzeria napoletana e street food campano a Mons con servizio a domicilio
Eccellenza Italianacertificata 2025–2026ID 26911
Read on
The place
AP Pizza brings the authentic tradition of Neapolitan street food to Mons. The pizzeria serves true pizza cooked in a wood-fired oven with soft dough and a tall crust, alongside Campanian specialities such as ricotta-based fried pizza, panuozzo made with pizza dough, and the Bomba with burrata. The menu ranges from the classic margherita and marinara to creations with porchetta, truffle and beef carpaccio, rounded out by rotoli, frittatine di pasta, arancini and traditional desserts such as tiramisù and babà au rhum.
At the table
AP Pizza brings the Neapolitan tradition of street food and true pizza to the heart of Belgium.
Why you can trust it
AP PIZZA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
From the classic margherita and marinara to versions with porchetta, truffle, beef carpaccio, salmon, mortadella and carbonara
Ricotta-based, in the margherita, rustica, quattro formaggi, mamma, jambon and capricciosa versions
Fried pizza dough filled with burrata, available with salmon, jambon de Parme or truffle cream
Sandwich made from pizza dough in the cremoso variant with jambon de Parme and burrata, pistacchio with mortadella, paradiso with porchetta
Rolled pizzas and pizzas folded in four with the same fillings as the classic pizzas
Frittatina di pasta in the crema, jambon, aubergine, sauce tomate and mozzarella versions, arancini alla bolognese and ai quattro formaggi, fried lasagne
Classic tiramisù, pistachio and salted caramel, babà au rhum, beignets
The figures
What visitors say
«Excellent pizza! Like being in Italy. Excellent dough, light, and very quick and courteous service. Highly recommended.»
«Very good pizza, soft with a Neapolitan-style crust. Friendly staff, honest prices.»
«One of the best pizzas I've had in Belgium! Pizza of the week with an artichoke-based dough, fried artichokes and pancetta!»
«True Neapolitan pizza with fair prices and top ingredients, the best in the centre of Mons.»
Reviews appear in the language each guest wrote them in.
In the making · Il metodo
Pizza with soft dough and a tall crust in the Neapolitan tradition, cooked in a wood-fired oven
From fried pizza to the Bomba to arancini, following the recipes of Neapolitan street food
Ricotta, burrata, jambon de Parme, mortadella, friarielli and products from the Campania tradition
Images
7 images · swipe
