ristorazione — Otranto · Puglia
Otranto, the Adriatic Sea, the historic centre: these three elements alone would already justify a stop. All'Etto adds one more reason — a gourmet salumeria (delicatessen) concept that tells the story of Puglia through its most authentic products.
In the heart of Otranto's historic centre, on via San Francesco di Paola, All'Etto presents itself as a new salumeria concept: an entrance that already hints at the attention to detail, the thoughtful selection, the idea that eating well requires no ceremony — only honest ingredients, carefully chosen.
The taglieri (cured meat and cheese boards) are the heart of the dining room: charcuterie sliced to order, caciocavallo cheese aged in caves, burrata from Gioia del Colle, capocollo from Martina Franca. Alongside, a list of Puglian wines — whites, rosés, reds, sparkling — served by the glass, and craft beers, including farmhouse ones, for those who want to discover Salento sip by sip.
From the kitchen come sandwiches with names that sound like promises: Felicità (Happiness), Nostalgia, Desiderio (Desire). Inside, mortadella and bresaola from Giannelli, burrata, lampascioni (wild onion bulbs) paired with a knowing hand — as those who discovered them here for the first time have written. Every combination comes from a precise knowledge of Puglian products and a rigorous logic of taste.
A precise address, in the most literal sense: via San Francesco di Paola 2C, Otranto. The full page awaits anyone who wants to know more.
