ristorazione — Fréjus · Provence-Alpes-Côte d'Azur
In the historic centre of Fréjus, on a small square just steps from the Roman arena and away from the bustle of the seafront, A Tavola con l'Italia brings grandmother's cooking to the table: fresh egg pasta, potato gnocchi, lasagne and desserts made in house every day by an Italian family of true tradition.
On Place de la Porte d'Orée, in the heart of Fréjus's Roman old town, the sign of A Tavola con l'Italia marks the entrance to a family-run restaurant where the cooking is done by Italians. It isn't a formula: it's the story of people who brought with them the recipes of home, the rhythm of lunch and dinner, and the language of the table.
The dining room, with twenty-six covers, has just the right size to feel like a guest rather than a customer. Starters arrive with charcuterie of Italian origin — Jambon de Parme, Coppa Piacentina, Mortadella di Bologna — imported directly from Italy: cured meats under protected designation that open the meal as has been done in homes across northern and central Italy for generations.
Every day the kitchen sends out egg tagliatelle, potato gnocchi, lasagne bolognesi, cannelloni, aubergine parmigiana and tiramisù: all made by hand, with no industrial shortcuts. The pasta is fresh, the desserts are made in house, and the menu changes with the season. This is cooking that demands time and care, and the time shows on the plate.
On the page you'll find the full menu, the daily specials and the traiteur service to bring the cooking of A Tavola con l'Italia to your private events.
