Fresh egg pasta
Tagliatelle and potato gnocchi made by hand every day, served with traditional sauces
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Dining · Fréjus
Family-run traditional Italian cuisine in the old town of Fréjus
Eccellenza Italianacertificata 2025–2026ID 26942
Read on
The place
A Tavola con l'Italia brings Italian culinary tradition to Fréjus, on Place de la Porte d'Orée, just steps from the old town. The family-run restaurant serves artisanal cooking made entirely in-house, from fresh egg pasta to desserts. Fresh produce and quality ingredients, many imported directly from Italy such as DOP cured meats, make up a menu ranging from traditional starters to baked specialities. In addition to table service, A Tavola con l'Italia offers a catering service for events.
At the table
A Tavola con l'Italia is located in Fréjus, on a small square at the edge of the old town, away from the seafront.
Why you can trust it
A TAVOLA CON L'ITALIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
A TAVOLA CON L'ITALIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Tagliatelle and potato gnocchi made by hand every day, served with traditional sauces
Fresh sheets of pasta layered with meat ragù and béchamel, offered daily as a dish of the day
Fresh pasta filled with meat and baked au gratin, in the tradition of Emilia
Layers of aubergine with mozzarella and tomato, served with a green salad
A selection of DOP cold cuts: Prosciutto di Parma, Coppa Piacentina and Mortadella Bologna
The traditional spoon dessert prepared according to the classic recipe
The figures
What visitors say
«Finalmente un posto dove si mangia come a casa della nonna in Italia. Lasagne, cannelloni, parmigiana, orecchiette al sugo con polpette, ravioli, gnocchi, tutto fatto in casa.»
«La cuisine est vraiment typiquement italienne, elle est d'ailleurs faites par des italiens de pure souche. La serveuse prend bien son temps avec les clients, on est servi très vite.»
«Materie prime di alta qualità. Siete spettacolari!»
«Lontano dal caos del lungomare, situato in una piazzetta all'inizio del centro storico di Fréjus, con un'atmosfera simpatica e amichevole.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The sheets for tagliatelle, lasagne and cannelloni are made daily in the workshop, following the tradition of homemade pasta
The gnocchi are shaped by hand from fresh potatoes, using the artisanal method that ensures lightness and holds up well in cooking
The desserts, from tiramisu to the other preparations, are made entirely in the restaurant's own workshop
Ingredients are chosen fresh and of high quality, with particular care given to the cured meats and cheeses imported from Italy with certified origin
Images
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