Hotel posizionato fronte mare a pochi passi dal centro

Quarantasette camere dotate di servizi privati, doccia o vasca, balcone (tranne tre camere singole al 5° piano), TV LED 24”, WI-FI gratuito, phon (da ritirare presso la reception), telefono e cassaforte. Solo trentuno camere (dietro e ai lati dell’hotel) hanno l’aria condizionata. Nelle altre sedici camere (sulla facciata) c’è il ventilatore.

Comida Italiana
Specialitá: PORCHETTA e PINSA ROMANA
Juev a dom: de 13:00-16.30 y de 19h-23.30
607816172 / 692808192

Pizzeria da Rosario seit 1970 Ristorante pizzeria al vigneto d'oro saltinbocca 50special By Rosario Aprea Ristoranapoli

Our Mission
“When I think about creating authentic Italian cuisine, the words that come to mind are "homemade, seasonal, and traditional." My family, upbringing, and where I was born and raised have greatly inspired my culinary style. My town of origin, Monte di Procida (a small coastal town in Naples) has always been synonymous with the natural culinary resources that the land and sea have to offer. The freshness and genuineness of the ingredients, the smells and tastes of homemade dishes made from recipes that have been handed down for generations; all of which enforced my family’s belief that good food is created from simple, healthy ingredients and done so with passion, love, and hard work. I continue to hold that belief to this day. My restaurant, Gusto, demonstrates all of these qualities in our traditional and authentic Italian cuisine while adding the innovation and avant-garde of today's Italy. At Gusto, all of our ingredients are thoughtfully selected and imported from Italy, using only the best quality ingredients available. All of our pasta, bread, mozzarella, and stracciatella are made in-house following traditional Italian recipes, with the ingredients we import from Italy. We also use seasonal organic produce in our dishes. The menu is characteristic of Italy; the separate courses, the portion sizes, and the combination of the ingredients. The menu is changed every 2 months to offer our guests fresh, seasonal dishes.”
Chef Andrea Esposito

What does Gusto mean?
In Italian, the word for ‘taste’ is ‘gusto’. We chose this name because Gusto Ristorante Italiano BYOB can be seen as "A Taste of Italy," offering the true taste of the foods, desserts, and beverages that can be found in Italy today, with their quality ingredients and authenticity.

What do you mean by ‘authentic Italian’?
In the USA, there is a big misconception about the Italian cuisine. What is referred to as “Italian” food in the USA is actually Italian- American. The Italian-American cuisine, although inspired by true Italian cuisine, is much different in comparison and it is not what is made or served in any part of Italy. It’s what has evolved from the recipes of the Italians who immigrated to the USA in the late 1800s and early 1900s. Gusto’s menu is designed to allow you to experience Italy’s true cuisine without having to make the trip; we want you to feel like you are enjoying a meal in Italy every time you dine with us. Every dish we serve replicates the authentic taste of traditional recipes from Italy.

What makes the ingredients you use ‘quality ingredients’?
All the ingredients are thoughtfully selected and imported from Italy; only the best of the Italian market. All these items are grown, produced, and packaged in Italy and are not identical to the items sold on the American market under the same name. All of them are DOP (Denominazione di Origine Protetta/ Protected Designation of Origin) and IGP (Indicazione Geografica Protetta). What cannot be imported, we make in-house every morning using the ingredients we import from Italy. This includes our entire selection of pasta which is cooked to order al dente, as well as our bread, meatballs, mozzarella, and stracciatella following Italian recipes for an authentic and traditional taste.
Our seafood selection and organic vegetables are always fresh and seasonal. In order to guarantee this, we change the menu every two months utilizing only what the current season offers, following Italian recipes consistent with the Italian holidays and traditions.

Can you explain your menu structure and portion sizes?
The menu is designed to offer an authentic Italian experience even in following the Italian meal structure which is an antipasto (appetizer) as starter, a primo piatto (first course) of pasta, a secondo piatto (second course) of protein, and a contorno (side dish). For each course, we serve the same portion sizes as you would be served in homes and restaurants throughout Italy. The portion size of each dish is very exact. This is because it follows the idea that you will have multiple courses, allowing you to enjoy your entire meal.

The top Italian fine dining restaurant in Cancun. Beautiful and inviting. Attentive service and award-winning cuisine by Chef Daniele Müller. Favorite among Connoisseurs, Locals & Foodies for the last 40 years.

Devi amare quello che fai
Ogni pizza ha la sua storia:
la persona per cui la prepari, i sentimenti che provi mentre la prepari;
ogni cosa entra nelle mani e, mentre impasti pensi, ami , e crei con le mani!

Siamo aperti tutti i giorni e
Sempre attivi con il servizio asporto, o domicilio con Glovo

Ristorante - Pizzeria
Ristorante specializzato nei piatti a base di pesce e pizza nel forno a legna

Spécialités italiennes Embourg / Belgium

Ristorante - Pizzeria - Panineria

Semplicità Volontà e Impegno rendono il nostro locale e i nostri prodotti un fiore all'occhiello per chi ama gustarsi la cena senza troppi inutili "fronzoli"! Vuoi mangiare un ottima pizza? Da Gianni & Pinotto sei proprio nel posto giusto

Ristorante immerso nella campagna di Ostia Antica.
Qui coltiviamo e facciamo rivivere le tradizioni

Lasciati Emozionare
Cucina autentica, da gustare ai piedi del Castello Svevo di Termoli
Siamo aperti a pranzo e a cena, tutti i giorni

FERDINANDO BEACH & SPA
C’era una volta… Così cominciano le favole ma questa che vogliamo raccontarvi è realtà. La storia di una casa, più che di un albergo, che da generazioni manda avanti un concetto di ospitalità e accoglienza in cui tutti possono ritrovarsi e beneficiarne.

La posizione è meravigliosa, immersa nel raffinato borgo di Sant’Angelo con il mare ad un passo tanto che ne puoi sentire l’odore e con l’isola d’Ischia a fare da sfondo.

Tra le esperienze da vivere qui intorno ci sono la baia dei Maronti, la spiaggia più grande e lunga dell’isola di Ischia, dove si trovano anche le antiche terme romane di Cava Scura; la piazzetta ultra chic e le stradine del borgo, per pomeriggi di shopping e serate mondane; per gli amanti del trekking vari percorsi ecologici e itinerari per andare alla scoperta del lato squisitamente rurale dell’isola. Il resto lo fa la famiglia Iacono, attiva nel settore dal 1964, anno in cui è nato l’Hotel Ferdinando, pronta ad ospitarvi per rendere quanto più bella possibile la vostra vacanza.

I fiori all’occhiello della struttura sono poi la cucina, genuina e saporita nel richiamo della cultura gastronomica ischitana, e l’attrezzata area wellness affinché nell’esperienza anche relax e benessere trovino posto.

La taverna del sole desde 1997

"Pizzeria spaghetteria"

Orari:
lunedì    13:30–22:30
martedì    17:30–22:30
mercoledì 17:30–22:30
giovedì    17:30–22:30
venerdì    13:30–22:30
sabato    13:30–22:30
domenica 13:30–22:30

Bar, pizzeria e piccola ristorazione nel cuore di Monte San Vito
La vera pizza CONTEMPORANEA
In un habitat familiare
Dal Giovedì alla Domenica.
Centro sportivo locale.