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Producers · Scafati (SA)
Artisan dairy specialising in mozzarella di bufala campana DOP in Scafati
Read on
The place
In Scafati, Zio Antonio Gourmet Bufala Campana Dop is an artisan dairy specialising in the production of mozzarella di bufala campana DOP. The production process follows ancient cheesemaking traditions, from hand-spinning to hand-shaping. The milk comes exclusively from local farms. Alongside the dairy is a wine shop with a selection of local and national wines. The indoor spaces and the outer garden allow for tasting on site.
THE AUTHENTIC FLAVOUR OF CAMPANIA'S TRADITION
Zio Antonio Gourmet Bufala Campana Dop is an artisan dairy in the heart of Scafati, specialising in the production of mozzarella di bufala campana DOP.
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Location
Zio Antonio Gourmet Bufala Campana Dop is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · THE HANDS, THE MILK, THE TRADITION
The importance of the raw material and the selection of milk from local farms. A closer look at the bond with the territory and the qualities that make buffalo milk a precious ingredient for cheesemaking.
The artisan knowledge behind the transformation of the milk, with the traditional techniques, experience and understanding of the raw material that go into making authentic products.
A closer look at one of the most distinctive stages of production, showing how the curd is worked with hot water until it reaches the elastic texture and characteristic structure of mozzarella di bufala.
The value of manual work and artisan skill in shaping the spun curd. A look at the gestures, precision and experience that give form to every mozzarella.
The different stages of production and the care given to preserving freshness. Also worth noting is the chance to observe some of the processing up close, giving customers an opportunity to learn about the world of dairy tradition and discover what lies behind every product.
NOT JUST MOZZARELLA, A WORLD OF CULINARY EXCELLENCE
Services and features
Mozzarella di bufala campana DOP, the symbol product of the business, alongside a selection of cheeses, ricotta, smoked provola and other dairy specialities. The quality, freshness and artisan tradition that define each product.
The variety of the food offering, from artisan fresh pasta to ready-made dishes and buffalo-based preparations. A space dedicated to specialities to enjoy on site or take home, rediscovering the authentic flavours of Campania's cuisine.
The tasting experience offered by Zio Antonio Gourmet, through boards of cured meats and cheeses, dairy specialities and pairings with selected wines. The indoor spaces and the outer garden as places for gathering, conviviality and discovering the products of the territory.
What visitors say
«Zio Antonio is a guarantee of quality! Their mozzarella di bufala is the best I have ever tasted: fresh, flavourful and with an authentic taste.»
«The wine shop is the added value of this place: the wine selection is perfect for accompanying the cheeses and cured meats. The service is excellent too, and the atmosphere is welcoming.»
«I love their takeaway service! The quality is impeccable and I can enjoy the authentic flavours of mozzarella di bufala from the comfort of home.»
Reviews appear in the language each guest wrote them in.
