Petto d'oca
A traditional Veneto main course served with mixed salad greens
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Dining · Zimella (VR)
Veneto osteria in Zimella with live music and tradition since 1924
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Volpino di Zimella, Osteria S'Ciavinaro has carried forward the tradition of Veneto cuisine since 1924, run with passion by the same family for generations. The space, renovated in a modern key while preserving the historic soul of the place, welcomes guests in a convivial atmosphere where they can savour genuine traditional specialities: bigoli all'anatra, maccheroncini al ragù di coniglio, petto d'oca with mixed salad greens, all prepared with homemade fresh pasta. The service is warm and attentive, well suited to private events too. Live music evenings and regular themed events add further flavour to the experience.
At the table
Since 1924, Osteria S'ciavinaro has carried forward the cuisine of the Verona countryside.
Why you can trust it
Osteria S’ciavinaro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Osteria S’ciavinaro is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A traditional Veneto main course served with mixed salad greens
The figures
What visitors say
«A typical osteria serving tasty, genuine food, often with live music and themed evenings. Quick, friendly service.»
«We celebrated my daughter's christening here. The staff were kind and helpful right from the early stages of planning the event.»
«A historic space from 1924, renovated in a modern osteria style. Pleasant, simple food typical of Italian Veneto cuisine.»
«For first courses we had maccheroncini with ragù, with rabbit, and bigoli with duck. Everything was truly very good and full of flavour.»
Reviews appear in the language each guest wrote them in.