Pizza Elisabetta
The flagship pizza of the gourmet menu, praised for the quality of its selected ingredients and the care taken in its creative presentation
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Segrate (MI)
Pizzeria and grill house in Segrate with wood-fired oven and gluten-free options
Eccellenza Italianacertificata 2026–2027
Read on
The place
Vulcano Milano Pizza e Carne is a pizzeria and restaurant on Via Cesare Battisti in Segrate that brings together the tradition of Neapolitan pizza baked in a wood-fired oven with the art of the grill. The venue serves gourmet pizzas with light doughs and selected ingredients, including the celebrated Pizza Elisabetta, alongside a wide selection of grilled meats topped by the signature Grigliata Vulcano. Particularly popular is the gluten-free offer and the attention paid to different dietary needs, including vegetarian options. The warm, family-run setting is rounded out by takeaway and home delivery services.
At the table
Vulcano Milano Pizza e Carne is a pizzeria and restaurant on Via Cesare Battisti that builds its offer on the twin souls of Neapolitan pizza and grilled meat.
Why you can trust it
VULCANO MILANO PIZZA E CARNE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
VULCANO MILANO PIZZA E CARNE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The flagship pizza of the gourmet menu, praised for the quality of its selected ingredients and the care taken in its creative presentation
The house specialty for meat lovers: a selection of grilled cuts that stands as the signature dish of the grill offer
The gluten-free alternative, prepared with the same care as the other dishes and recognised locally as a benchmark in this category
Neapolitan pizzas baked according to tradition, with a light dough and quality ingredients, available in standard or gourmet versions to suit every taste
The figures
What visitors say
«The pizza is really good, in my opinion it's the best pizzeria in the area. Service and hospitality are excellent and the staff are very kind.»
«A truly excellent restaurant and pizzeria. The quality of the products is very high and it clearly comes through in every dish.»
«The meat is truly exceptional: top quality, flavourful and cooked beautifully — you can immediately taste the care that goes into choosing the ingredients.»
«Simply the best gluten-free pizza in the area! The regular version is exceptional too: standard, gourmet and various doughs for every taste.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Pizzas are baked in a wood-fired oven following Neapolitan tradition, a method that ensures the light dough is cooked just right and brings out the best in the selected ingredients.
The grill is at the heart of the meat offer, with a selection of cuts cooked with care to bring out the flavour and quality of the raw ingredients.
The venue takes particular care in preparing gluten-free pizzas, following specific protocols to guarantee safety and quality for those with special dietary needs.
