Pizza napoletana
Prepared according to tradition and baked in a wood-fired oven, the pizza at Vita Trattoria follows the Neapolitan method. Among the custom creations, the calzone Freddy stands out as one of the house's own inventions.
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Dining · Vallarius
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Italian trattoria on the Camille Rayon harbour in Vallauris, Neapolitan pizza and traditional cuisine
Eccellenza Italianacertificata 2026–2027ID 27018
Read on
The place
Vita Trattoria brings authentic Italian culinary tradition to the Camille Rayon harbour in Vallauris. The trattoria serves pizza baked in a wood-fired oven and traditional dishes made with quality ingredients: fresh pasta, tuna tartare, seafood specialities and artisan desserts. Every Saturday, the restaurant offers an all-you-can-eat Italian brunch that celebrates the culinary excellence of the peninsula. The dining room with panoramic harbour views and the outdoor terrace create a welcoming, relaxed atmosphere, ideal for lunches and dinners with family or friends.
At the table
Vita Trattoria brings the cuisine of the peninsula to the Camille Rayon harbour in Vallauris, where the Neapolitan pizza tradition meets dishes prepared to order.
Why you can trust it
Vita Trattoria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Vita Trattoria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Prepared according to tradition and baked in a wood-fired oven, the pizza at Vita Trattoria follows the Neapolitan method. Among the custom creations, the calzone Freddy stands out as one of the house's own inventions.
The menu features pasta made to order, tuna tartare, moules and other specialities prepared in the Italian tradition, where the sea of the Côte d'Azur meets the flavours of the peninsula.
The house pastry selection closes the meal with handmade desserts, among which the parfait stands out as one of the signature offerings.
Every Saturday at midday, the trattoria offers an all-you-can-eat brunch with pizzas, pasta, a cold buffet and Italian specialities, in a celebration of the gastronomy of the peninsula.
The figures
What visitors say
«Restaurant au top ! Cuisine excellente, que ce soit pizza, planche, plats cuisinés. Accueil sympathique dans une belle ambiance. Rapport qualité/prix au top.»
«Nous avons passé un moment hors du temps. L'accueil est incroyable le sourire des membres de l équipe rajoute une note de bonheur aux plats.»
«Un accueil très agréable dans une ambiance feutrée et un panorama sur le port imprenable parfait pour les amoureux! La calzone Freddy absolument délicieuse!»
Reviews appear in the language each guest wrote them in.
The oven
01
The pizzas at Vita Trattoria are baked in the traditional wood-fired oven, following the Neapolitan method that gives the base its characteristic fragrance and texture.
02
The trattoria's dishes are prepared to order, from fresh pasta to seafood, ensuring freshness and respect for the ingredients.