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Dining · Albufeira
Chef Antony Montalbano interprets Italian cuisine in Albufeira, on Portugal's Atlantic coast
Eccellenza Italianacertificata 2025–2026ID 25804
Read on
The place
Villa Carmela is the culinary project of chef Antony Montalbano in Albufeira, on Portugal's Atlantic coast. A restaurant that brings the Italian culinary tradition to Portuguese soil, certified Eccellenza Italiana as a testament to an identity that retains its recognisability and authenticity within the international dining scene. The chef's personal interpretation takes shape through a menu that engages with the local context.
The project
Chef Antony Montalbano brings the Italian culinary tradition to Portugal's Atlantic coast, in the setting of Albufeira.
Why you can trust it
Villa Carmela - Chef Antony Montalbano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The figures
Images
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