Pizza Diavola
Baked in the wood-fired oven with long-leavened dough, topped with nduja
Dining · Victoria
Italian restaurant in Victoria since 1892, fresh pasta and wood-fired oven
Eccellenza Italianacertificata 2026–2027
Read on
The place
Il Posto Ristorante Italiano has operated in Victoria since 1892, just steps from the station. A family-run restaurant, it serves traditional cooking with pasta hand-made every morning, sauces slow-cooked, and pizza baked in the wood-fired oven. The dough rests through a long rise before baking. Among the house specialities are the Pizza Diavola with nduja, the homemade beef lasagna, and tiramisù prepared according to the traditional recipe.
At the table
Il Posto Ristorante Italiano has been serving the heart of Victoria since 1892, just two minutes from the station.
Why you can trust it
IL POSTO RISTORANTE ITALIANO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
Baked in the wood-fired oven with long-leavened dough, topped with nduja
Prepared in the kitchen following the traditional Italian recipe
Dessert made according to the classic recipe
Coffee from Turin to close the meal in the Italian tradition
The figures
What visitors say
«The pizza is outstanding and the wine selection is excellent. A truly good restaurant, try it.»
«Traditional, quality Italian cooking. Everything prepared fresh and every dish was delicious.»
«I had the carbonara and it might have been the best I've ever had outside Italy.»
«The staff are fantastic, so kind and attentive to our daughter. Excellent food, amazing staff.»
Reviews appear in the language each guest wrote them in.
In the making · The processing
Every morning the pasta is hand-worked in the kitchen
Sauces are slow-cooked following the traditional method
Pizza dough is left to rise and then baked in the wood-fired oven
