Amarone della Valpolicella DOCG
The house's most structured red, made according to the Valpolicella standard. It expresses the tradition of appassimento (grape drying) that characterises this part of the Verona area.
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Producers · Verona (VR)
A Verona winery with wines of Veneto tradition and guided tours
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Romiglia is a winery in Verona that grows vines in Valpolicella and produces wines rooted in Veneto tradition. The catalogue ranges from whites to the great red wines of Verona, including Valpolicella, Valpolicella Ripasso Superiore and Amarone. The agricultural estate Milanese Ivana, run by Paolo Gazzo, offers various guided tours of the winery with tasting, giving visitors a chance to discover the working methods and winemaking processes.
Since the 1980s
La Romiglia was founded in 2020, though its roots go back to the 1980s, when Ivana and Ferruccio Gazzo bought their first plot of land in the Molini di San Michele Extra area, near Verona.
Why you can trust it
La Romiglia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
La Romiglia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
La Romiglia grows its own vines in the Valpolicella area, a territory suited to producing the great red wines of Verona.
During guided tours of the winery, visitors can learn about the main winemaking processes and the working methods typical of Verona's tradition.
Alongside wine production, the estate also grows a vegetable garden that supplies produce used during tastings.
In the cellar
Services and features
The house's most structured red, made according to the Valpolicella standard. It expresses the tradition of appassimento (grape drying) that characterises this part of the Verona area.
A red wine made by re-passing the must over Amarone's pressed grape skins, a technique typical of the area. Fuller-bodied than the base Valpolicella, with a structure midway between the two styles.
A white wine made from Garganega grapes, a native Verona variety. It represents the estate's take on a blend deeply rooted in local tradition.
A rosé sparkling wine made through secondary fermentation. It stands alongside the re-fermented Chardonnay in the sparkling wine line, covering the two main colour styles of the estate's effervescent offer.
An agricultural production that runs alongside the wine labels. Olive growing is part of the Verona landscape, and its processing is part of La Romiglia's overall activity.
The winery offers several formats: from an introductory tasting to one organised by vintage, through to pairings with local gastronomic products and a chance to discover the Valpolicella landscape.
The proof
What visitors say
«A young venture with very interesting products that bring a bit of originality to a market that can sometimes feel stale.»
Reviews appear in the language each guest wrote them in.