Agnolotti del plin agli arrosti
The house's signature dish, with artisanal fresh pasta and a filling with the authentic flavour of roasted meats. A dish worth the journey, as those who have tried it can attest.
What visitors voted
2 votes so far
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Dining · Trani (BT)
Contemporary trattoria with handmade fresh pasta in Trani's historic centre
Eccellenza Italianacertificata 2026–2027
Read on
The place
VeRo Gusto is a contemporary trattoria in the heart of Trani, where Italian tradition meets the flair of young cooking. Veronica and Rosario, partners in life and work, have chosen to celebrate handmade fresh pasta: their agnolotti del plin agli arrosti are their manifesto, a dish worth the journey. The venue unfolds beneath elegant Trani stone vaults, in a bright, carefully tended setting. Alongside great classics such as a reimagined vitello tonnato, the menu offers pasta dishes of land and sea.
At the table
VeRo Gusto is a contemporary trattoria set beneath elegant Trani stone vaults, on via Elena Comneno. Veronica and Rosario, partners in life and work, have made handmade fresh pasta their manifesto.
Why you can trust it
VERO GUSTO TRATTORIA CONTEMPORANEA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
VERO GUSTO TRATTORIA CONTEMPORANEA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish, with artisanal fresh pasta and a filling with the authentic flavour of roasted meats. A dish worth the journey, as those who have tried it can attest.
A traditional pasta dish made with homemade pasta, where the quality of the ingredients and the artisanal craft are immediately evident.
A starter of raw prawns, prepared with care and noted as one of the standout dishes from the kitchen's seafood offerings.
A great classic of Italian tradition reimagined, among the starters that open the trattoria's menu.
The figures
What visitors say
«Finally a TRUE TRATTORIA in Trani! For someone like me with a weakness for pasta dishes, no choice could have been better: the Agnolotto ai tre arrosti was exceptional.»
«Veronica the chef cooks sublimely! Her agnolotti del plin agli arrosti are worth the trip to visit her.»
«A boundless love for the trade makes this small restaurant a must-visit in Trani. Worth mentioning is the prawn tartare.»
«Delicious dishes, you can immediately taste the quality of the ingredients and the care in preparation. Especially the fresh pasta they make themselves.»
Reviews appear in the language each guest wrote them in.
In the making · The making
Fresh pasta is made by hand in-house every day, following the techniques of Italian tradition.
The selection of raw materials guides every preparation, from the pasta to the sauces, from the roasts to the raw prawns.
Every dish comes from attentive, precise work in the kitchen, where Veronica interprets tradition with a contemporary sensibility.
